莲藕是秋天的味道,虽然说现在一年四季都能吃到莲藕,但这个季节的莲藕才是最好吃的!
您平时都喜欢怎么做莲藕吃呢?小编先跟您分享一道家常藕片炒肉的做法,简单快手,一起来看看是怎么做的吧!
用料:
莲藕,猪肉,大蒜叶,红椒,生姜,酱油,糖,盐,醋,料酒,油;
做法:
1、猪肉洗净,逆着纹路切成小一点的薄片,切好的肉片放入碗中,加姜片、酱油、盐、糖搅拌均匀,腌制片刻。
![](/wp-content/uploads/images/2024/02/03/eb8a272eccbd41808fa417202af55d03~noop_asslmh3iw2v.png)
![](/wp-content/uploads/images/2024/02/03/a5dc22bc536c4a9fb7f14d5530969241~noop_j2ycc154ojd.png)
2、莲藕削去外皮清洗干净,把莲藕切成薄片。大蒜叶切小段。红椒切成小段。
![](/wp-content/uploads/images/2024/02/03/d2431ec8610e44aabb3004a1a91effdc~noop_zriml4acagv.png)
![](/wp-content/uploads/images/2024/02/03/675a743f2f594605b5d65cf165149a31~noop_xjn0gxq3nk0.png)
![](/wp-content/uploads/images/2024/02/03/3f48c0f67a6943a2a1027f2a5cd01e1b~noop_rp40kl4nwti.png)
![](/wp-content/uploads/images/2024/02/03/ac93abb1736f4bf2b67db1308137d761~noop_g02piu2y2d5.png)
3、锅内倒油,放入葱段炒香,把腌制好的猪肉片倒入锅内翻炒均匀。
![](/wp-content/uploads/images/2024/02/03/fde95ef2e1ba4c68aeee8fe0cc75be11~noop_ip5dp2uzbls.png)
![](/wp-content/uploads/images/2024/02/03/b70dc66e8fc64bff95f06eabbf009cfd~noop_m3fdk3a2fpo.png)
4、炒到肉片变色,把藕片倒入锅内翻炒,加上红椒块增香,翻炒片刻。
![](/wp-content/uploads/images/2024/02/03/5fb6d42e48124e7dab9a93164fc54445~noop_cbnfrbyecce.png)
![](/wp-content/uploads/images/2024/02/03/91f4bd36dfae41a7a5d9e0ebdb85975e~noop_14e5st4di2j.png)
5、往锅内加上一点酱油、盐调味,把盐炒化,撒上一把切好的蒜叶就可以出锅了。
![](/wp-content/uploads/images/2024/02/03/f84ff81d62854766ae3d6af023fe3cab~noop_mwssjzlt2l4.png)
![](/wp-content/uploads/images/2024/02/03/d447d42e5da94813bcb4615303d618df~noop_liedwe3udge.png)
这道莲藕炒肉片就做好了,吃起来爽脆可口,下饭也下酒,喜欢的朋友可以试试哦!