食材清单:150克红糖、30克白糖、5克的酵母粉、300克普通面粉、200克木薯淀 粉、5克的无铝泡打粉、30克的玉米油
详细步骤: 1:首先我们准备150克的红糖,30克的白糖,倒入550毫升的开水搅拌搅拌,把红糖 和白糖化开
![](/wp-content/uploads/images/2024/02/05/8c0485d186b948b9ae85a57c6c08004b~noop_l2vgt3en1m5.jpg)
![](/wp-content/uploads/images/2024/02/05/6d33d00cdd0c4a03b58f6b43af358e65~noop_2uzkllxbgbc.jpg)
2:晾至温热,加入5克的酵母粉,搅拌至酵母粉充分溶解,加入300克的普通面粉 200克的木薯淀粉,搅拌均匀,搅拌至没有面粉颗粒成细腻顺滑的面糊,再过滤一 下,过滤出面糊里面的面疙瘩,完成之后密封醒发两倍大
![](/wp-content/uploads/images/2024/02/05/d03322b3647346a9bd9819a8b9b77a1c~noop_yeiktnmfnok.jpg)
![](/wp-content/uploads/images/2024/02/05/1f110ec923bb4bae9346fcadcd38e97d~noop_w3xv4r3vwwe.jpg)
![](/wp-content/uploads/images/2024/02/05/f58081e2a6a34825ab55f27a5405ab0b~noop_4duc5b5n153.jpg)
![](/wp-content/uploads/images/2024/02/05/55bc7ceb4db7480fab6946b0cc7d50f3~noop_naj0htoylmy.jpg)
![](/wp-content/uploads/images/2024/02/05/daa2514d10014473a9b4badc66f25f80~noop_m0d251ldxu0.jpg)
3:面糊醒好了,里面加入5克的无铝泡打粉,30克的玉米油,多搅拌一会儿,搅拌至 没有过多的大气泡成细腻的面糊状
![](/wp-content/uploads/images/2024/02/05/3b4b6657b1054657a456a1d7ac5a5f72~noop_ivnz5ld2y4e.jpg)
![](/wp-content/uploads/images/2024/02/05/1ffb8ecbd5524d0ab8edf19b30fd951b~noop_lr3be3tqy5m.jpg)
4:搅拌好后把面糊倒入模具里面,再震几下震出里面的气泡,开水上锅蒸,蒸25分 钟即可,时间到以后不用闷,出锅以后晾凉很轻松就脱模了
![](/wp-content/uploads/images/2024/02/05/05138c780cb146d09d166e4303e35caf~noop_1abgls2pjjo.jpg)
![](/wp-content/uploads/images/2024/02/05/5f70d142212140d3a968a7d9c4cc5adf~noop_mvegjjo5khm.jpg)
![](/wp-content/uploads/images/2024/02/05/edcdae0cee334df4bcc634c7ffd951e4~noop_qaf25fk1scj.jpg)
![](/wp-content/uploads/images/2024/02/05/ecfc0a2ec5574383b3b368c6072a5d67~noop_xcq2rcwhl0q.jpg)