大家好,今天给大家介绍一款美食,西兰花炒肉片,好久没有吃西兰花了,去超市看到西兰花,特别新鲜,就想着做一个西兰花炒肉片,西兰花营养丰富,色泽鲜艳,肉片焦香又入味,特别下饭,简单好做家常菜,特别的清淡可口,下面就给大家介绍一下这款美食的具体做法哦~
![](https://static.hongwu.com/images/2025/02/14/e3d8842aa170493d034152cd2751be95.jpg)
食材
西兰花炒肉片的主要食材包括:西兰花、猪肉、大葱。
![](https://static.hongwu.com/images/2025/02/14/5f36920f27f5c0d8755cdb659bc2b3ce.jpg)
所有食材汇总
做法
把西兰花清洗干净,用刀切成一小朵一小朵,猪肉清洗干净切片,大葱清洗干净,斜切刀,所有食材准备好之后,放入盘中备用,锅中放水,水开后,放入西兰花绰至断生即可,保持口感爽脆,锅中放油,油热后放入肉片,炒至肉片焦黄即可,加入大葱,加入西兰花,加入盐、生抽、鸡精,大火翻炒一分钟左右,所有食材均匀的粘上调料即可,这样一道简单又美味的西兰花炒肉片就做好了。
![](https://static.hongwu.com/images/2025/02/14/ec24af180e99acfa79046c7da6cad5f2.jpg)
绰水后的西兰花
![](https://static.hongwu.com/images/2025/02/14/577ccd757689e498a8e805095183fb3b.jpg)
![](https://static.hongwu.com/images/2025/02/14/98541702046b362ead2b74b94f938028.jpg)
炒至肉片焦黄
![](https://static.hongwu.com/images/2025/02/14/fa0ba49e0825f02014526a1a041b1290.jpg)
![](https://static.hongwu.com/images/2025/02/14/b1794fa1aea048e0826b649705bf7be2.jpg)
![](https://static.hongwu.com/images/2025/02/14/10c70b78ea9d717d29060e8bdba0af2b.jpg)
![](https://static.hongwu.com/images/2025/02/14/1d5a4cca3cd2d213ece1e7948ddb2b44.jpg)
![](https://static.hongwu.com/images/2025/02/14/db3b837e067743ce568d82b9ff891bb0.jpg)
![](https://static.hongwu.com/images/2025/02/14/6e60c5f4c0513a5e75622217db352f1f.jpg)